Description
This course is a hands-on entry level culinary course that introduces students to the kitchen. Cooking 1 is designed to prepare learners to be ready to embark upon a career in food service, but learners will find that the skills learned in class can be used to prepare foods at home as well. Learners will prepare a variety of foods with an emphasis on proper cooking fundamentals, skills, and techniques, while allowing for dietary-conscience applications of ingredients to prepare traditional, contemporary, and modern interpretations of food. Emphasis will also be placed on healthful eating and recommended dietary allowances. Students will learn food safety and sanitation, how to use kitchen equipment, basic cooking techniques, knife skills, and culinary terminology. Learners will learn how to make spaghetti, lasagna, tacos, breakfast foods, roasted veggies, burgers, crumb coated chicken, cookies and more. Learners will also have the opportunity to create their own digital cookbook for future use.
Access the Syllabus A: Click HERE
Access the Syllabus B: Click HERE
UC “g” credit
Reviews
There are no reviews yet.